Eastsong Group Ltd
Products detail
Product Name: Ethyl Vanillin
CAS No: 121-33-5
Product Type: Food and feed additives -> Food additives
Product spec: HACCP, ISO, KOSHER, QS
Packing: 25kg net carton or drum
Post Time: 2014-10-17
Usage: - Vanillin Ethyl vanillin fragrance are important edible flavors and fragrances - used in food, sweets, candy, ice cream, drink , As the fragrance enhancer in cake, drink, chocolate, confectioneries, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, pharmacy and etc.
Description: olecular Formula: C8H8O3 Molecular Weight: 166.17 CAS NO: 121-33-5 H.S. Code: 204-646-7 Certification: HACCP, ISO, KOSHER, QS Standard Specifications: Kosher and Halal and ISO, health certificate Melting range: 81.0-83.0 ITEM Testing Results Appearance white crystalline needless or powder Melting Point 76.0 – 78.0 °C Solubility (25°C) 1g completely soluble in 3 ml 95% ethanol makes a transparent solution. Loss on drying less than 0.5%
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