Eastsong Group Ltd
Products detail
Product Name: Soy Protein
CAS No: 9010-10-0
Product Type: Food and feed additives -> Food additives
Product spec: HACCP, ISO, KOSHER
Packing: 20kg/bag
Post Time: 2014-10-17
Usage: Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
Description: Molecular Formula: C5H12NO2CI Molecular Weight:191 CAS NO: 9010-10-0 H.S. Code: 57808-66-9 Certification: HACCP, ISO, KOSHER Standard Specifications: Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. Appearance: Light-yellow powder Moisture: ≤7.0% Crude Protein(dry base) ≥70% PH Value: 7.0±0.5 Ash: ≤6.5% Fat ≤1% PARTICLE(THROUGH100mesh) Min97%
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